We picked this coffee as it was a unique and sweet flavour profile that blended well and was desirable as a stand alone coffee. It really does well as a breakfast coffee with a plunger but is equally as enjoyable as espresso, available online and in our retail cafe.
The coffee production in Mexico is the world’s 8th largest with 252,000 metric tonnes produced in 2009, and is mainly concentrated to the South central to Southern regions of the country. The coffee is mainly arabica, which grows particularly well in the coastal region of Soconusco, Chiapas, near the border of Guatemala.
Flavour:
Sweet, Light with nutty notes and hints of tea biscuit.
We picked this coffee as it was a unique and sweet flavour profile that blended well and was desirable as a stand alone coffee. It really does well as a breakfast coffee with a plunger but is equally as enjoyable as espresso, available online and in our retail cafe.
The coffee production in Mexico is the world’s 8th largest with 252,000 metric tonnes produced in 2009, and is mainly concentrated to the South central to Southern regions of the country. The coffee is mainly arabica, which grows particularly well in the coastal region of Soconusco, Chiapas, near the border of Guatemala.