KENYA Kiamabara AA

Name:	Kenya Kiamabara
Aroma:	Sweet & fruity
Acidity:	High
Body:	Medium
Flavour:	Bright with underlying hop notes
Region:	Nyeri County - 1880 m
Process:	Washed

This coffee comes to us from the Kiamabara factory, located near the town of Nyeri. This is a cooperative coffee - part of the Mugaga Farmers Cooperative Society - but in Kenya they're called "factories" which is quite fitting really. I think of factories as an assembly line of sorts, where there is absolute consistency to the product output.