0800 578 2832

Tasting notes: Cherry, Red Apple and Raisin
01418

GUATEMALA - Octavio Lopez

GUATEMALA - Octavio Lopez
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Finca El Duranzo - Huehuetenango

Octavio López Compeseco owns the 6.25-manzana farm El Durazno, where he only grows coffee, mostly Caturra, Catuai, and Pache varieties. The coffee is depulped the same day it's harvested, then fermented dry for 24 hours before being washed three times to remove the mucilage. It's then spread on concrete patios to dry for 4–6 days.
 
Aroma: Sweet, Earthy
Acidity: Medium
Body: Medium
Region: El Pajal, San Antonio Huista, Huehuetenango
Process: Washed
Altitude: 1650 masl
Varietal/Species: Caturra, Catuai,  Pache


NZ $15.00
Size
Grind
Qty.

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