0800 578 2832

Dried cranberry and citrus, strawberry and cream lollies and a lingering caramel sweetness
01331

ETHIOPIA - Kochere Kore

ETHIOPIA - Kochere Kore
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Kore is the village, or kebele, where this coffee is grown and processes, in the Kochere "district" or woreda within Yirgacheffe. Kore is about 25 kilometers from the center of Yirgacheffe Town. The coffee is picked between November and January. The soils in this region are red-brown clay soil, about 1.5 meters deep.

Kochere is southwest of the town of Yirgacheffe and near a little village of Ch'elelek'tu. Kochere coffees have a strong fruit tea–like note that comes along with the citrus and stone fruit. 

Flavour: Dried cranberry and citrus, strawberry and cream lollies and a lingering caramel sweetness
Aroma: Fragrant and Sweet with Distinctive Soft Strawberry notes
Acidity: Good
Body: Medium
Region: Yirgacheffe
Process:  Dry Processed-Natural
Altitude: 1790-1900m
Co-operative:  
Varietal: Heirloom Ethiopian Varieties

NZ $15.00
Size
Grind
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