This coffee is pulped and dried using the honey method – A specific process that provides a creamy and thick velvety body with a distinctive nutty aftertaste, ideal for espresso.
Name:
Brazil - Ipanema Estate Gourmet
Aroma:
Toasted nuts & Cedar with Vanilla Hints
Acidity:
Mild
Body:
Medium
Flavour:
Pronounced sweetness reminiscent of fresh chestnuts, smooth