This delightful coffee is grown at approximately 4,000 feet in the lush Nueva Segovia region, near Nicaragua’s northern border with Honduras. We use a gentle medium roast to optimize the distinctive flavor notes of sweet caramel apple and roasted peanut in this clean, bright coffee.
The cooperative that produces this superb coffee is committed to the highest quality standards, and it shows. In 2005, co-op members participated in the Nicaraguan coffee cupping competition known as The Cup of Excellence, in which the cooperative was awarded first place overall and three of the top ten quality awards.
This delightful coffee is grown at approximately 4,000 feet in the lush Nueva Segovia region, near Nicaragua’s northern border with Honduras. We use a gentle medium roast to optimize the distinctive flavor notes of sweet caramel apple and roasted peanut in this clean, bright coffee.
The cooperative that produces this superb coffee is committed to the highest quality standards, and it shows. In 2005, co-op members participated in the Nicaraguan coffee cupping competition known as The Cup of Excellence, in which the cooperative was awarded first place overall and three of the top ten quality awards.