Coffee production in region of Chiapas is dominated by small producers with an average farm size of 1.5 hectares of Bourbon and Arabic Typica trees. There are several micro climates, with heavy humidity, that contribute to coffees with a bright acidity and nice body.
Coffee production in region of Chiapas is dominated by small producers with an average farm size of 1.5 hectares of Bourbon and Arabic Typica trees. There are several micro climates, with heavy humidity, that contribute to coffees with a bright acidity and nice body.