The farmers bring their cherry to the factory for sorting and processing as soon as it is picked: The coffee is depulped, then fermented underwater for 15–23 hours before being washed three times and spread on raised drying beds for 6–7 days.
The farmers bring their cherry to the factory for sorting and processing as soon as it is picked: The coffee is depulped, then fermented underwater for 15–23 hours before being washed three times and spread on raised drying beds for 6–7 days.