0800 578 2832

Tasting Notes: Nectarine, Jasmine & Cacao Nibs
01469

COLOMBIA Nectario Zuniga - Anaerobic Washed

COLOMBIA Nectario Zuniga - Anaerobic Washed
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This coffee was carefully hand-picked in order to use only the ripest cherries. Later, cherries were fermented for 40hours in an anaerobic environment. Afterward, sundried until ideal moisture content was achieved. This variety originated in Minas Gerais, Brazil. It is a natural mutation of Red Bourbon. Caturra produces more coffee and is more resistant to plant diseases than Bourbon.

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Location/Farm: Gaitania, El Oasis, Tolima
Process: Washed
Altitude: 1750-1800 masl
Varietal/Species: 100% Catura
NZ $20.00
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