Our barista Matt is a perfectionist, he fell in love with the flavour profile of the Ethiopian Guji coffee as espresso but wanted to build a more complex espresso flavour profile for this origin to use as his competition coffee in the National Barista Championships.
So he and Taylor, our roaster, sat down and started to to conceptualise a blend with a single origin but with two different processing methods merged, thus widening the range of flavours detectable in the beverage whilst remaining from the one region. After much trial and error, lots of sample roasting, group taste testing and a some fine tuning, this amazing coffee was born.
Available now for a limited time at Excelso Coffee!
Stewed Peach, Red Currant, Brown Sugar, Tropical Fruit, Jasmine, Lingering Caramel
Sweet, Clean, Slightly Citric
Guji Zone, Southern Oromia Region
Natural & Fully Washed