Tasting Notes: Nectarine, Dried Apricot and Caramel

RIVER Blend

larger imageMove mouse over the image to magnify

Our River blend (with ethically traded origins) highlights our love of coffee. With a smooth vibrant body, low acidity and balance. The River combines some of our favourite coffee offerings into one roast profile, with clean citric acidity, and notes of nectarine, dried apricot and a hint of caramel.

Coffees from Mexico, Brazil & Colombia - washed and honey processed grown between 800-1900 masl.

* Body: Smooth, rich body

* Acidity: Low acidity

* Aroma: Sweet, floral aroma

NZ $12.00