Original blend is crafted with cocoa powder, 100% cacao liquor from Sur del Lago in Venezuela and sweetened only with unrefined coconut blossom sugar.
Notes of stone fruit, almonds and ripe berries are rounded off with hints of toffee and lingering dark chocolate richness.
Ingredients: cocoa powder, coconut blossom sugar, cacao liquor (cacao paste)
All natural ingredients, gluten free and diabetic friendly.
Dark milk chocolate from Sambirano Valley in Madagascar, rich cocoa powder, coconut blossom sugar and a pinch of river salt make for a smooth and creamy hot chocolate experience with dark caramel notes, hints of malt and honey and a salty tingle.
Ingredients: dark milk chocolate (cocoa mass, cocoa butter, cane sugar, powdered milk, soy lecithin) cocoa powder, coconut blossom sugar, River salt
All natural ingredients, gluten free
May contain traces of nuts.
Mörk focuses on the traceability of all products. Traceability means knowing ― at every step of production ― what happens to the ingredients and the people and practices involved along the way.
While some of the chocolate products are Organic and Fair Trade Certified, this is not highlighted. The concept behind Fair Trade is important, it’s not quite enough to ensure that a product has been ethically produced or prepared, or that its quality is guaranteed.
Our ingredients are sourced ethically from local farmers and producers around the world who share our values. To learn more about chocolate traceability, please read here.
It sounds exotic, but cacao liquor is simply honest, unsweetened dark chocolate. Our cacao liquor is sourced from Sur del Lago in South-Western Venezuela. Sur del Lago ― which literally means ‘south of the (Maracaibo) lake’ ― is one of the oldest cacao growing regions in the world. Spanning approximately 5,000 hectares of land, it demonstrates exceptional growing conditions for the more delicate varieties of cacao, such as the rare and aromatic Trinitario variety used in Mörk’s blends.
The Sur del Lago cacao liquor is characterised by richly distinct notes of ripe red berries, sweet almonds and stone fruit.
Organic Cacao Powder
The Peruvian single origin cacao powder we use provides mouthfeel, body and balance to our blends and exhibits a rich, deep and well-rounded flavour.
Organic Unrefined Coconut Blossom Sugar
Obtained via a direct, independent trade agreement with a sustainable farm in West Java, Indonesia, our unrefined coconut blossom sugar has been hand selected by the Mörk team for its unique qualities and alignment to our values. Unlike refined sugars, organic unrefined coconut blossom sugar has a low-GI (glycemic index) rating, which is released more gradually into the bloodstream when consumed - meaning it doesn’t cause that blood sugar spike (and subsequent crash in energy) that commercial confectionary does. This makes it ideal for diabetics and those watching their sugar intake.
Each Mörk blend takes time to create. We sample and test cacao from all over the world to arrive at the best possible balance of flavour, texture and consistency. We also blind taste our blends under a range of preparation methods, to ensure you get a consistent result in your cup.
Mörk drinking chocolate is produced in small batches to ensure we maintain the quality, consistency and freshness of our product ― no matter where or when you enjoy them. Each 250g bag is packed by hand and packaged in our locally-made custom cylinders, before they’re delivered to retailers, cafés, restaurants and your door. Mörk takes a hands-on approach to every product we sell; in fact, if you’re in the local area you might find your next order personally delivered by one of our chocolate makers themselves.