0800 578 2832

Cold Drinks - Non Alcoholic

Below you will find some of our favourite non alcoholic cold coffee drinks. We hope you enjoy...


Iced Chocolate or Mocha

2 tablespoons of chocolate powder
Ice cold Milk

Add for Mocha:
4 tablespoons of cold drip coffee
Coffee ice cubes

Whip cream optional
iced drinks
  • Iced Chocolate - Mix the chocolate powder and a little hot water in the bottom of a glass until smooth.  Half fill glass with milk, stirring continuously, then whip with aerolatte (or something similar) to make your drink 'frothy'.  Top with whipped cream and/or sprinkle with chocolate powder.
  • Iced Mocha - Pour strong coffee into ice cube trays and freeze overnight.  Add strong hot coffee (approx. 60ml) to chocolate powder as above (instead of hot water). Continue with rest of instructions for iced chocolate above, adding coffee ice cubes to finish off.


Icy Spicy Chai - Wonderful Christmas Drink

2 tbsp vanilla or spice chai powder
Hot water
Cold Milk
  • Add enough hot water to the chai powder to make a smooth syrup and chill.
  • Add 200ml cold milk to mixture and froth using aerolatte (or similar).
  • Add ice cubes and enjoy.

Iced Cinnamon Coffee

2 ½ cups hot, extra strong black coffee (use half the usual amount of water)
3 pieces of cinnamon stick
4 cloves
2 tsp brown sugar
2/3 cup cream
  • Pour the coffee over the cinnamon and cloves.  Cover and leave for one hour.
  • Remove the cinnamon and cloves, sweeten with sugar.
  • Pour into blender, add the cream and six ice cubes.   Blend to a creamy froth and serve immediately.

Chilled Coffee Caribbean

500ml bottle of Excelso Cold Drip Coffee
½ orange and ½ lemon, thinly sliced
1 pineapple slice
sugar to taste
ice cubes
slice of orange or lemon to decorate
  • Add the cooled coffee to the fruit slices in a large bowl.
  • Stir and chill in the freezer for about 1 hour or until very cold.
  • Remove from freezer and stir.  Remove the fruit slices from the liquid.  Add sugar to taste.
  • Add 3 ice cubes per drink to tall glasses, then pour over the chilled coffee drink.  Decorate with a half-slice of orange or lemon on the rim. 

Iced Cafe au Lait

1 x 250ml bottle of Excelso Cold Drip Coffee
1 ¼ cups hot milk
maple syrup to taste
4 tbsp lightly whipped cream
  • Mix coffee and milk into a jug.
  • Sweeten to taste.
  • Pour into chilled glasses and top with whipped cream.

Coffee Coke Float

2/3 cup cream
1 x 500ml bottle Excelso Cold Drip
4 scoops of coffee ice cream
1/4 cup cream
1 large bottle of coca cola
  • Stir the cream into the coffee. Mix well.
  • Half fill four tall glasses.
  • Add a scoop of ice cream to each glass and top up with Coca Cola.


0800 578 2832

(07) 578 2832




7am to 4pm


8.00am to 2pm

112 Third Ave West, Tauranga, NZ