Colombia Excelso coffee is rich and well balanced with full body, a heady aroma and bright acidity. It is the largest selling specialty coffee in the world.

With its mild climate, fertile volcanic soil, and heavy rainfall, Colombia boasts the most diverse coffee-growing territory in the world. It stretches from the Equator to 12 degrees north in latitude and from 72 to 78 degrees west in longitude over the Andes Mountains. The result is an unusually rich biodiversity and an unparalleled variety of top-quality Arabica coffees that are harvested year-round.

The uneven terrain and dense vegetation of this mountainous land make coffee farming difficult, requiring incredibly hard work and dedication to yield the precious crop.

Freshly roasted Colombian coffee is rich in flavour, has a bright acidity, and is intensely aromatic.

Brewed to perfection, Colombian Coffee delicately balances a pronounced yet mild aroma with a rich and smooth flavour and a medium body. It is great brewed as filter or French Press (plunger) and blends well with most other varietals.