0800 578 2832

red currant, lime and raspberry lemonade.
01263

ETHIOPIA - Yirgacheffe Kochere

ETHIOPIA - Yirgacheffe Kochere
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Kore is the village, or kebele, where this coffee is grown and processes, in the Kochere "district" or woreda within Yirgacheffe. Kore is about 25 kilometers from the center of Yirgacheffe Town. The coffee is picked between November and January, depulped within 12 hours, and washed using spring water. The soils in this region are red-brown clay soil, about 1.5 meters deep.

Kochere is southwest of the town of Yirga Cheffe and near a little village of Ch'elelek'tu in the Gedeo zone. While a "classic" Yirga coffee, all of the sub regions tend to have different flavour profiles. For Kochere, it is a strong fruit tea that comes along with the citrus and stone fruit. The result is expressed as red currant, lime, and raspberry lemonade.

 
Flavour: Clean, balanced floral, red currant, lime, and raspberry lemonade.
Aroma: Floral and complex
Acidity: Medium/High
Body: Strong
Region: Sidamo
Process: Washed
Altitude: 1900m
Varietal/Species: All
NZ $28.00
incl GST
Size
Grind
Qty.

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