0800 578 2832

Sweet floral aroma and flavours. 1kg
01030

Ethiopia - Yirgacheffe Green Beans - 1kg

Ethiopia - Yirgacheffe Green Beans - 1kg
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There is only one main harvest a year in Ethiopia - this usually takes place in November and December across all of the country's growing regions. There are, on average, 4 passes made during the harvest period, and, in regions that produce both washed and naturals, the last pass is used for the natural coffee. Washed coffees are then generally pulped on the same day that they are picked (usually in the evening/night), sorted into three grades by weight (heavy, medium and floaters), fermented (times vary - usually between 16 and 48 hours), washed and then usually graded again in the washing channels. The beans are then dried on African beds, where they are hand-sorted, usually by women.

NZ $20.00
incl GST
Qty.

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