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Irish Coffee
(Serves 1)
Ingredients
2 tbsp Irish Whiskey
1 tsp brown sugar
2/3 cup strong
coffee
3 tbsp double cream, lightly whipped
Preparation
Warm an Irish Coffee or long glass, add the sugar and whiskey and pour on the coffee.
It is important to use a strong brew so that the coffee compliments the whiskey.
Pour the cream over a spoon onto the coffee and drink the warm liquid throughthe cool layer of cream.
Calypso Coffee
(Serves 6)
Ingredients
5 cups hot black
coffee
60ml Tia Maria
30ml white rum
150ml thickened cream, lightly whipped
Preparation
Put all Ingredients except cream into a saucepan and warm slowly, being careful not to boil the liquid.
Warm six brandy glasses and pour the warmed liquid into each. Now add cream to each glass and serve.