Cold Drinks - Non Alcoholic

Iced Cinnamon Coffee

2 ½ cups hot, extra strong black coffee (use half the usual amount of water) 3 pieces of cinnamon stick 4 cloves 2 tsp brown sugar 2/3 cup cream

• Pour the coffee over the cinnamon and cloves.  Cover and leave for one hour.
• Remove the cinnamon and cloves, sweeten with sugar.
• Pour into blender, add the cream and six ice cubes.   Blend to a creamy froth and serve immediately.

 

Chilled Coffee Caribbean

2 ½ cups strong Excelso Coffee cooled for about 20 minutes ½ orange and ½ lemon, thinly sliced 1 pineapple slice sugar to taste ice cubes slice of orange or lemon to decorate

• Add the cooled coffee to the fruit slices in a large bowl.
• Stir and chill in the freezer for about 1 hour or until very cold.
• Remove from freezer and stir.  Remove the fruit slices from the liquid.  Add sugar to taste.
• Add 3 ice cubes per drink to tall glasses, then pour over the chilled coffee drink.  Decorate with a half-slice of orange or lemon on the rim.

 

Iced Cafe au Lait

• Mix coffee and milk into a jug.
• Sweeten to taste.
• Cover and let cool, then refrigerate.
• Pour into chilled glasses and top with whipped cream.

 

Coffee Coke Float

2/3 cup cream 2 1/2 cups chilled strong sweetened coffee 4 scoops of coffee ice cream 1/4 cup cream 1 large bottle of coca cola

Preparation

• Stir the cream into the coffee. Mix well.
• Half fill four tall glasses.
• Add a scoop of ice cream to each glass and top up with Coca Cola.