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Hot Drinks - Non Alcoholic

Click on links below to take you to your favourite non alcoholic hot coffee drinks.


Georgia Coffee
Normandy Coffee
Turkish Coffee
Viennese Coffee
 

Georgia Coffee (Serves 6)

Ingredients
1 can (500g) sliced peaches in syrup
3 cups strong coffee
½ cup cream
1 ½ tbsp brown sugar
1/4 tsp ground cinnamon
1/8 tsp ground ginger
zest of orange rind to decorate
peaches.jpg
Preparation
  • Drain peaches, retain the syrup. In a blender, process half the coffee and the peaches for 1 minute.
  • Whip the cream in a clean bowl.
  • Put 1 cup cold water, sugar, cinnamon, ginger and peach syrup in saucepan and bring to the boil over moderate heat.  Reduce the heat and simmer for 1 minute.
  • Add the blended peaches and the remaining coffee to the pan and stir well.
  • Serve topped with whipped cream and topped with orange zest.

Normandy Coffee (Serves 4)

Ingredients
2 cups strong black coffee (espresso
strength)
2 cups apple juice
2 tbsp brown sugar
3 oranges thinly sliced
2 small cinnamon sticks
pinch of ground cloves

orange-cinnamon.jpg

Preparation
  • Boil all ingredients in saucepan over moderate heat, then reduce the heat and simmer for 10 minutes.
  • Strain the liquid into preheated jug, then pour into coffee cups - adding cinnamon stick for garnish (optional).

Turkish Coffee

Ingredients
Excelso Coffee (fine grind)
Sugar
Spices (cardamom, cloves, nutmeg or cinnamon stick)

ibrik.jpg

Turkish coffee is made in the same way as the earliest coffee drinkers used to brew their beans.  Ground coffee, sugar and water are put into a small brass jug with a long handle, called an ibriq or ibrik.  Traditionally cardamom is added.

Preparation
  • Using a small pan or ibrik, add a heaped teaspoon of coffee and a teaspoon of sugar for for each demitasse cup of cold water.
  • Add spices (cardamom is traditional), you may want to experiment.
    Bring the brew to a near-boil and remove from the heat, stir and let the foam and grinds settle.
  • Repeat this three times and then pour into a demitasse and let the sediment settle for about five minutes.
  • It is traditional to drink Turkish coffee strong and sweet, without milk, but as with all coffee it is a matter of taste.

Viennese Coffee (Serves 4) 

Ingredients
½ cup plain chocolate
4 tbsp cream
2 ½cups hot strong coffee
2/3 cups double cream
1 tsp sugar
 chocolate.jpg
Preparation
  • Slowly melt the chocolate in a saucepan taking care not to burn. Stir in the cream.
  • Pour in the coffee a little at a time, beating well until frothing.  Keep warm.
  • Whip the double cream with the sugar.
  • Pour the coffee into four cups and soon on the whipped cream.  Sprinkle with cinnamon and cocoa.

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